Because every Red Forgeworks knife is forged by hand, they take a considerable amount of time to make.
If you would like to order a knife, please contact us and we will put you on a waiting list and get back to you with an estimated time of delivery.
This hand-forged damascus fillet knife is designed to be the finest trout or sunfish fillet knife available. The 5-3/4 inch, approx. 386-layer damascus blade is composed of three types of steel: 52100, 5160, 15N20. The average carbon content of this steel is approximately 0.76%. The blade is differentially tempered so that the body is spring tempered for flexibility, while the edge retains a high degree of hardness for edge retention. The combination of flexibility and edge retention is fairly unique for a fillet knife, as it is exceptionally difficult to temper such a long, thin blade this way. The blade also features an extremely sharp, Scandinavian inspired, single bevel, flat ground edge.
The handle wood pictured is Pacific yew reclaimed from an industrial paper roll chock block. The handle is attached with the highest quality West Systems epoxy before being permanently secured with brass Loveless bolts. The handle wood has been stabilized and finished with food safe butcher's block oil.
A fitted leather sheath is available for this knife for $70.
This knife is also available in a 7" length and 9" length (good for Redfish, Salmon, etc).
If you would like to order a knife, please contact us and let us know what you would like to order and we'll get back to you with an estimated time of delivery.